Tag: cocina de autor

Brunello Cucinelli @ Neiman Marcus

Brunello Cucinelli spring collection was presented in Italy last year during an exceptional moment for  Cucinelli himself. His company celebrated 40 years, and his restoration project in Solomeo was completed.

Read more

Evening With Ken Downing @ NM

I love and was missing attending Neiman Marcus events; they always organize the most enjoyable … Continue reading "Evening With Ken Downing @ NM"

Read more

Stylist Luncheon Fall 2018

Last Wednesday was the South Coast Plaza stylist fall Luncheon. As always the organization was … Continue reading "Stylist Luncheon Fall 2018"

Read more

Viva Manilacaba!

Manilacaba is a mix of Filipino art and Christian Louboutin geniality! Vibrant and beautiful they … Continue reading "Viva Manilacaba!"

Read more

Valentino Stylist Luncheon 2018

Another beautiful event organized by Valentino boutique. This time, it was a get together with … Continue reading “Valentino Stylist Luncheon 2018”

Read more

Spring Stylist Luncheon

Another delightful time with the South Coast Plaza boutique managers, getting insider’s look at the hottest trends for Spring.

Read more

Beijing Is Everything That We Dream Of!

China is a fabulous place to visit. With more than 14000 Km of coastline, desert and mountains this gigantic country has a lot to offer. This was our first family trip to China and nothing better than start with the capital city, Beijing.

Read more

Siji Minfu Restaurant Peking Roast Duck

Served with heye bing, tian Mian Jiang and green onions, the famous slow roasted and succulent duck is something that everyone should try. We tried it, and we loved it!!

Read more

AG Restaurant St Germain

The food is known for being creative and delicious. The location is well known and desired. So what else could I ask for? Nothing! After walking around the Louvre for the whole morning, nothing better that a good restaurant.

Read more

This is without a doubt the most creative restaurant in the resort. The focus of this unique restaurant is its Avant Garde molecular food, which means the food is created with new modern techniques and textures.

Cocina de Autor has been named in the “100 Best New Food and Drink Experiences in the world” by Food and Wine magazine, and I would agree! It was a extremely entertaining culinary experience, let’s take a look!

cocina2

photo 1

Los Sentidos en la Ternera – Senses in the Beef

photo 2

Chocolate

photo 3

La fragilidad de la Jamaica – The fragility of Jamaica

Yes, I know! The dishes have very interesting names!!!

photo 3(1)And my partners in crime for that evening, Fefa and Johanna

Definitely a unique culinary experience!

Images: Dri Ferreira and Google