The evening before the Chloé fashion show, I had the pleasure of joining the Chloé team for an unforgettable dinner curated by renowned Parisian chef Daniel de la Falaise. It was an intimate and beautifully orchestrated evening that perfectly captured the spirit of the Maison.
The dinner was graciously hosted by Chloé’s CEO, Geoffroy de la Bourdonnaye, whose warm welcome set the tone for a truly special gathering. One of the highlights of the evening was the opportunity to meet Clare Waight Keller, Chloé’s creative director, who joined us personally the night before the show. Her presence added an extra layer of excitement and intimacy, offering a rare glimpse into the creative energy surrounding the upcoming collection.
The setting was exquisitely decorated—effortlessly chic and undeniably Parisian—creating the perfect backdrop for the evening. Every detail felt thoughtful and refined, from the ambiance to the table settings. The cuisine was nothing short of exceptional, with each course showcasing Chef de la Falaise’s talent and creativity.
Yet, as memorable as the food and décor were, the company truly made the night extraordinary. Surrounded by inspiring individuals, engaging conversations flowed late into the evening. Take a look at the photos and enjoy a small “taste” of this beautiful pre-show moment.
