Brunello Cucinelli spring collection was presented in Italy last year during an exceptional moment for Cucinelli himself. His company celebrated 40 years, and his restoration project in Solomeo was completed.
Another delightful time with the South Coast Plaza boutique managers, getting insider’s look at the hottest trends for Spring.
China is a fabulous place to visit. With more than 14000 Km of coastline, desert and mountains this gigantic country has a lot to offer. This was our first family trip to China and nothing better than start with the capital city, Beijing.
Served with heye bing, tian Mian Jiang and green onions, the famous slow roasted and succulent duck is something that everyone should try. We tried it, and we loved it!!
The food is known for being creative and delicious. The location is well known and desired. So what else could I ask for? Nothing! After walking around the Louvre for the whole morning, nothing better that a good restaurant.
Last week I had a delightful lunch at Chef Brian Malarkey’s Searsucker Restaurant located in the popular area in downtown San Diego known as The Gaslamp Quarter. I truly enjoyed this restaurant’s atmosphere, with its open layout and kitchen, it is specially lovely during the day time when you can truly admire the beautiful and eclectic decor.
The food is superb and the portions are extremely generous. The service was remarkably prompt and attentive, worthy of this relaxed upscale environment. I certainly will be coming back!
Chef Brian Malarkey
If you want an amazing culinary and fun experience day or night this is the place to go… You will love it!!
For more info regarding Searsucker Restaurant click here
Images: Google and Dri Ferreira