During my holiday trip to Canada, I went to CinCin, one of the restaurants from the group TopTable. I had the opportunity of eating at other restaurants from the group before, and I will tell you that, so far, they are all great! At CinCin, the pasta is house-made, and they have great wine. The executive Chef is Andrew Richardson and let me tell you the experience is worth! The food is delicious and the ambiance relaxing…
CinCin great decor
My delicious squash ravioli
and my husband’s risotto
If you visit Vancouver, stop by. I recommend! 🙂
Images: FoodVancouver.com,
Cincin.net
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