I adore going to the happy hour at Nic’s Beverly!! Every time that I go to Rodeo Drive I enjoy stopping by Nic’s before heading back to San Diego. Their Menu is DELICIOUS, the modern-chic ambiance is relaxing and charming. You got to go there when you have the chance!
My favorite dish is the Steamed Artichoke Miso with Vodka, wonderful!! But according to my friends Jose Castro from Dolce Gabbana, and Petro Franco from Giorgio Armani the Oysters on the half shell are something to die for too!!!
To the ones that love their burgers, Nic’s Burger hand chopped filet and rib Eye with aged gouda, and Pommes Frites are the way to go. And my last suggestion, is the Gnocchi Morel mushrooms with champagne cream…I wish I could get in the car and go right now… 🙂
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