It was my first time visiting Le Coq Rico in France, and I loved it. We ordered their famous roasted chicken, and it was simply DELICIOUS. Not only do I recommend it, I still want more!
While there, I learned that fowl is indeed a specialty in French cuisine, and they have many different recipes that include fowl… I assure you after that chicken, I can eat all the recipes with fowl!
At Le Coq Rico they make sure of working with the best farmers of the region in order to guarantee the highest quality products.Even the eggs are the best over there, and the menu varies according to  the season..

“You don’t need a silver fork to eat good food.” – Paul Prudhomme

But if you are not planning on going to France, you might be happy to know that Le Coq Rico is also in New York. I haven’t been there yet, but I am looking forward to eating there.

I’m happy they have it in New York but I wish  they’d  open in San Diego! I know… I might be asking too much, but let me dream!

So, go there with appetite and don’t forget to leave room for dessert!

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