Karen Krasne opened Extraordinary desserts in 1998, and since then she has been tempting San Diegan residents with her delectable and amazing desserts! Trained at Cordon Bleu in Paris, her treats are made with the best ingredients and not only look amazing on the shelf, but taste amazing as well.
From the moment I walked in I was mesmerized by the selection of yummy pastries! The confections are inspired by Karen’s travels to exotic parts of the world and change on a daily basis.
Extraordinary Desserts in their second location in “Little Italy”
The 2 gigantic glass displays are filled with treats for any taste… from Bread pudding to Gluten Free choices!
Little shop where you can pick up cooking books, tea and even little stuffed toys!!!
Are you ready for some close ups?!…
And if that didn’t make you hungry here is what Ana and I enjoyed for lunch…
Avocado and Brie and Homemade Brie Torta Bruschettas
Portobello and Brie Panini
Socal Kale Salad
For dessert I had a yummy Passion Fruit Creme Brulee with Coconut
And to end a perfect lunch… A sublime Capuccino!
Dri e Lauren Ashoff (Manager)
I’m already thinking what I’m going to order on my next visit!
Photos: Dri Ferreira
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