This is without a doubt the most creative restaurant in the resort. The focus of this unique restaurant is its Avant Garde molecular food, which means the food is created with new modern techniques and textures.
Cocina de Autor has been named in the “100 Best New Food and Drink Experiences in the world” by Food and Wine magazine, and I would agree! It was a extremely entertaining culinary experience, let’s take a look!
Los Sentidos en la Ternera – Senses in the Beef
Chocolate
La fragilidad de la Jamaica – The fragility of Jamaica
Yes, I know! The dishes have very interesting names!!!
And my partners in crime for that evening, Fefa and Johanna
Definitely a unique culinary experience!
Images: Dri Ferreira and Google
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