This restaurant is decorated so beautifully, and the food is truly incredible! From the moment you walked in thru the Swarovski crystal curtain you are captivated by its romantic atmosphere. Decorated in rich reds, black and silver the look is extravagant yet soft.
The Haute French cuisine menu was created by Chef Mustiere, and all the dishes are made in the rigorous classic French training which include reductions and complex extraordinary sauces.
Here are some of the delicious dishes we tried…
A little “Amuse-Bouche” – Mouth Teaser – before our meal! and I did cheat a bit… I brought this bottle of wine but I do want to tell you their wine and cocktail selection is amazing!
Tender Leave Salad with thickly cut Tuna in Black Pepper
Classic Onion Soup with Gruyere Cheese Gratin and Baguette Croutons
Veal Shank Osso Bucco cooked at low temperature and served with its own juice Reduction with Fresh Pasta
And here are some of the delightful desserts we shared…
Warm Normandy Apple Tart with Green Apple Sorbet
Chocolate Souffle , Ice Cream and Chocolate Sauce
I hope you are as hungry as I am now! And if you are curious about this lovely Restaurant click here to watch a little video.
Images: Dri Ferreira and Google